Welcome to Training Squadron (VT) 2 Home of the VT-2 Doerbirds Training Squadron TWO (VT-2), the Navy's oldest primary training squadron, was born from Basic Training Group TWO and commissioned on May 1, 1960, at NAS Whiting Field. VT-2's mission is to provide primary flight training to selected student aviators of the United States Navy, Marine Corps, Coast Guard, and several allied nations. Training Squadron TWO graduates approximately 250 students each year. Logging nearly 21,000 flight hours last year, VT-2 has flown in excess of 2,513,165 flight hours and trained more than 24,382 students since its commissioning.

• • Lahmacun or Lahmajoun or Lahma bi-'ajin (: لحم بعجين‎; 'meat with dough',: lahmacun,: լահմաջու), also known as Armenian Pizza, Turkish pizza, Lebanese pizza, or Syrian pizza is a round, thin piece of dough topped with minced meat (most commonly or ), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Lahmacun is often wrapped around, including,,,,, and roasted. Though it somewhat resembles, it has only in modern times been called by that name, and it is of Middle Eastern rather than European origin.

Furthermore, unlike pizza, lahmajoun traditionally does not contain cheese. Lahmacun is a popular dish in,,,, and in Armenian and Turkish communities worldwide. Name [ ] The name of the word Lahmajoun derives itself from the: لحم عجين‎, laḥm ʿajīn, short for: لحم بعجين‎, laḥm bi-ʿajīn, meaning meat with dough. Other forms of the name are the: lahmacun and: lahmaǰu and lahmaǰo. History [ ] Flatbreads in the Middle East have been cooked in and on metal frying pans such as the, for thousands of years. They have been used to wrap meat and other foods for convenience and portability. However, it was not until the wider adoption in times of the large, that flatbreads stuffed or topped with meat or other foods were baked together, cooking the bread and the topping at the same time.

Lahmajoun was popular in the eastern regions of Turkey, and after 1960 it spread all over the country. Due to the hostile nature of the relations between Armenia and Turkey, the opening of Armenian restaurants serving the food in Russia was met by some protests.

A variety of such dishes, such as and, became popular in countries formerly parts of the Ottoman Empire, especially Turkey, Armenia, Syria, Lebanon, and Iraq. A thin flatbread, topped with spiced ground meat, became known as laham b'ajin (meat with dough), shortened to lahmajin and similar names. Lahmajoun was popular in the eastern regions of Turkey, and after 1960 it spread all over the country. Due to the hostile nature of the, the opening of Armenian restaurants serving the food in was met by some protests. References [ ].

– Record directly several videos of different formats on one DVD at a time. Wondershare dvd creator help.